Looking Forward to Entertaining You in 2008!
Entries in the Canned Goods Department must be made on SATURDAY, August 4, between 11 a.m. and 6 p.m. ONE DAY ONLY! ENTRY Removal: Tuesday August 28, 3:00 - 6:00 p.m. Adhere to this time only.ENTRY MUST BE MADE by filling out entry form, either from catalog or online entry. Catalog entry forms need to be returned to the below address: P.O. Box 8218 Gray, TN 37615 If possible, for 20 or more items, entry tags can be picked up in advance for your conveniece in tagging items before bringing to the fairgrounds on entry day. Please place entry tag in upper right hand corner of the article. SPECIAL RULES 1. All exhibits must be in clean, heat-treated, standard canning jars with new lids and rings. 2. Exhibitors may enter only one article in any lot. It is the responsibility of the exhibitor to properly select the lot for entry of any article. Articles entered previously are not eligile. For more information call 423-477-3211. 3. Articles that have been entered in previous exhibitions of the fair are not eligible. 4. All entries must be made in the name of the producer. 5. The Fair Association reserves the right to disqualify ALL entries of any person interfering with the judge, clerks, or placing of ribbons. 6. No hot or warm jars will be accepted. 7. Evidence of a comercial pack will be disqualified. 8. Evidence of store bought fruit will be disqualified. 9. Must pass proper test for seal used. > 10. Please identify entries in lots listed as any other. 11. Premium checks will be handed out or mailed. 12. All premium money will be aid from the awards as marked by the judges and not from ribbons that may be attached to the exhibits. Judsges are instructed not to award a premium or premiums unless article or articles are deemed worthy of the placing awarded. 13. Refer to General Rules and Regulations applying to all departments. Click to continue to Class catagories.
| |||||||
