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DEPARTMENT 304 -
CREATIVE COOKING DEPARTMENT
CLASS I -
APPALACHIAN FAIR
"HOME COOK OF THE YEAR"
Entries
accepted WEDNESDAY, August 24, 12:00 to 1:30 p.m.
Open judging at 3:00 p.m. in the Stage Area.
RULES
1. Each entry must be large
enough to serve two or more persons.
2. Recipe must accompany entry. (Refer to
Special Rule #7) Judging will be open.
3. Absolutely no store prepared or boxed mixes
can be used in any lot.
4. Progression of the meal will be considered
for Cook of The Year Award( 1-10 points).
5. Presentation and container the food is served
in will also be considered in the judging
process..
6. HOME COOK OF THE YEAR will be chosen from
accumulative points in Class I plus 1-10 points
awarded on progression of meal..
7.Remember this "meal" can be breakfast, lunch,
dinner, brunch, afternoon tea, etc. USE YOUR
IMAGINATION!!!! HAVE FUN!!.
|
LOT |
1st |
2nd |
3rd |
|
1. Appetizer |
$10.00 |
$8.00 |
$5.00 |
|
2.
Appetizer
(Youth) |
$10.00 |
$8.00 |
$5.00 |
|
3.
Soup or Salad |
$10.00 |
$8.00 |
$5.00 |
|
4.
Soup or Salad
(Youth) |
$10.00 |
$8.00 |
$5.00 |
|
5.
Entree |
$10.00 |
$8.00 |
$5.00 |
|
6.
Entree
(Youth) |
$10.00 |
$8.00 |
$5.00 |
|
7.
Bread or
Cracker (your choice any kind) |
$10.00 |
$8.00 |
$5.00 |
|
8. Table
Setting |
$10.00 |
$8.00 |
$5.00 |
|
9. Table
Setting (Youth) |
$10.00 |
$8.00 |
$5.00 |
|
10. Any dish that
that would depict our 85th Anniversary
(Old family recipe or 2 or 3 generation
input into the recipe or dish would be
two (2) examples of possibilities.)
|
$10.00 |
$8.00 |
$5.00 |
|
|
COOK OF THE YEAR
(Rosette and $100.00)
RUNNER-UP Rosette and $50.00
YOUTH COOK OF THE YEAR (17 AND UNDER)
(Rosette and $50.00) |
