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DEPARTMENT 303
CANNED GOODS DEPARTMENT
Entry Form Must Be in By Aug. 5
For Information Call 477-3211
* ATTENTION *
Entries in the Canned Goods Department must be
made on
SATURDAY, AUGUST 13, between 11 a.m.
and 6 p.m. ONE DAY ONLY!
ENTRY REMOVAL Tuesday, August 30, 3 - 6 p.m.
Adhere to this take out time only.
ENTRY MUST BE MADE by filling out entry
form (in center of catalog) and returning to the
Appalachian Fair, P.O. Box 8218, Gray TN 37615
by Aug 5. If possible, for 20 or more items,
entry tags can be picked up in advance for your
convenience in tagging items before bringing to
the fairgrounds on entry day.
SPECIAL RULES:
1. All exhibits must be in clean, heat-treated,
standard canning jars with new lids and rings.
Rusty lids, peanut butter, mayonnaise and pickle
jars will not be accepted.
2. An exhibitor may make only one entry in each
lot. It is the responsibility of the exhibitor
to properly select the lot for entry of an
article. For information call 477-3211.
3. Articles that have been entered in
previous exhibitions of this Fair are not
eligible.
4. All entries must be made in the name of
the producer.
5. The Fair Association reserves the right to
disqualify ALL entries of any person interfering
with the judge, clerks, or placing of ribbons.
6. No hot or warm jars will be accepted.
7. Evidence of a commercial pack will be
disqualified.
8. Evidence of store bought fruit will be
disqualified.
9. Must pass proper test for seal used.
10.Please identify entries in lots listed as any
other.
11. Premium checks will be handed out or mailed.
12. All premium money will be paid from the
awards as marked by the judges and not from
ribbons that may be attached to the exhibits.
Judges are instructed not to award a premium or
premiums unless article or articles are deemed
worthy of the placing awarded.
13. Refer to General Rules and Regulations in
this book applying to all departments.
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