| DEPARTMENT 101 - 4-H CLUB
CLASS M - MENU & TABLESETTING CONTEST
THEME -
DECORATIVE TABLESETTING
Set Up : Sunday,
August 18 ONLY - 1:00-4:00p.m.
Contestants
will create a menu. Menu must be written on poster board and set on the
table. Menu must have all components to be a pleasing, nutritious, and
satisfying meal. Table is to be set correctly according to contestant’s
menu. Contestants must supply own table appointments. Judging will be done
on correctness of menu and table setting, color schemes and attractiveness.
China or throw away tableware may be used.
| LOT | | 1st | 2nd | 3rd | 4th | | 001 - | BREAKFAST TABLESETTING | $3.00 | $2.00 | $1.50 | $1.00 | | 002 - | LUNCHEON TABLESETTING | $3.00 | $2.00 | $1.50 | $1.00 | | 003 - | DINNER TABLESETTING | $3.00 | $2.00 | $1.50 | $1.00 |
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