Department 101 - 4-H Club Department

DEPARTMENT 101
4-H CLUB DEPARTMENT

RETURN ENTRY FORM TO FAIR OFFICE BY JULY 25th
No entry Form Accepted After July 25th!
Offered: $4,335.50

GENERAL SUPERINTENDENT:
Renne S. Tolbert, EA

TO ANY 4-H, FFA or FCCLA member winning the greatest number of blue ribbons in the Appalachian Fair, other than livestock, the Gray Ruritan Club will present a plaque.
2012 Winner - Megan Southerland, Greeneville, TN

“ENTRY TIMES”

Exhibits will be received in the following 4-H departments on Sunday, August 11th, from 1:00 p.m. to 6:00 p.m. Canning, Sewing, Crafts, Home Improvements, Entomology.
Refer to Photography section for information regarding entry.
Exhibits will be received Sunday, August 18th from 1:00- 6:00 p.m. in the following 4-H Departments : Eggs, Field Crops, Gardening, Food Preparation and Flower Arrangements.

RULES
1. Exhibits limited to members enrolled in a qualified 4-H Club.
2. Each exhibit must be actually owned and/or made by 4-H member. Articles that have been previously entered in this fair are not eligible. All entries must have been made since
the previous fair.
3. Only exhibits listed in the catalog may compete for prize money.
4. EXHIBITORS MAY ENTER ONLY ONE ARTICLE IN ANY LOT.
5. The judge shall have the authority to place ribbons according to the merits of the item. For judging criteria of items, contact your local UT extension office.
6. Exhibits may be removed Tuesday, August 27th between 3:00 and 6:00 p..m. Exhibitors will forfeit premium awarded on any exhibit removed before time stated.
7. General Rules & Regulations apply.

LIVESTOCK
Beef Cattle Dairy Cattle Sheep Rules, regulations, classes and requirements for all 4-H
exhibitors of livestock will be listed in the special livestock catalog.

4-H SPECIAL PARTICIPATION AWARDS
The Appalachian Fair will present Special Participation Awards to the top five (5) exhibitors who have the greatest number of blue ribbons entered in the 4-H Exhibit Building.
1. Any 4-H'er in the Eastern Region are eligible for competition.
2. All exhibits must be quality entries and entered on Fair entry form by July 25th.
3. The top five (5) exhibitors with the most blue ribbons will be recognized with cash prizes.
4. Ties will be broken by number of second place ribbons, etc.

Awards will be as follows:
1st place $75.00
2nd place $60.00
3rd place $45.00
4th place $30.00
5th place $15.00
Plaques for the top five (5) exhibitors will be presented on Thursday night, Aug. 22nd, 7:00 p.m. in the demonstration area of the 4-H Building.

         Youth Catalog

  101 - 4-H Club Department
     Class A - Eggs
   Class B - Field Crops
   Class C - Canning
     Class D - Gardening
     Class E - Food Preparation
     Class F - Clothing
   Class G - Decorated Shirt
   Class H - Decorated Clothing
     Class I - Needlework
     Class J - Arts & Crafts
     Class K - Display Exhibit
   Class L - Home Improvement
     Class M - Menu & Tablesetting
     Class N - Fresh Flower
                    Arrangement
     Class O - Silk Flower
                    Arrangement
     Class P - Hay
     Class Q - Entomology Exhibit
     Class R - Forestry
     Class S - Photography
                    (Grades 4-7)
     Class T - Photography
                    (Grades 8-12)
     Class U - Tennessee Saves
     Class V - Pumpkin or Gourd
                    Decorating Contest
     Class W - Youth Spirit

102 - Eastern Region 4-H
           Judging Contests
     Class A - 4-H Junior High
                    Outdoor Meat
                    Cookery
   Class B - 4-H Senior High
                    Outdoor Meat
                    Cookery

103 - 4-H Educational
Exhibits

104 - FFA Crops & Farm
           Mechanics
     Class A - Shop Work
     Class B - Major Shop Section
     Class C - Field Crops
     Class D - Gardening
     Class E - Specialty
     Class F - Hay
     Class G - Ornamental
                    Horticulture
     Class H - Landscape Design
     Class I - Live Demonstrations
     Class J - Quality Points

105 - FFA Judging Contests

106 - FCCLA
     Class A - Sewing
     Class B - Food Preparation
     Class C - Food Preservation
     Class D - Crafts & Related Arts
     Class E - Housing / Home
                   Furnishings
     Class F - Floral Arrangements
     Class G - Child Development
     Class H - Ecology
     Class I - Other Educational
                   Exhibits
     Class J - Display Exhibits
     Class K - Quality Points

107 - Career & Technology
           Education
     Class A - Technology Student
                    Association
     Class B - Board Drafting
     Class C - Computer Aided
                    Drafting
     Class D - Computer
                    Maintenance
                    Technology
     Class E - Electricity
     Class F - Precision Machining
     Class G - BPA / FBLA
     Class H - Automotive Service
                    Technology
     Class I - Auto Body Collision
                  Repair Technology
     Class J - Graphic
                   Communications
     Class K - Cosmetology
                   (Advanced Students)
     Class L - Introduction to
                   Cosmetology
     Class M - Career & Technology
                    Education Projects
     Class N - Marketing Education
     Class O - Criminal Justice
     Class P - Welding
     Class Q - Health Occupations
     Class R - Masonry
     Class S - Culinary Arts
     Class T - Career & Technology
                    Education Display